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Рецепт Easy Ravioli Leftovers
by CookEatShare Cookbook

Easy Ravioli Leftovers
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Ингредиенты

  • 1 pkg. Wonton skins
  • 1 c. leftover meatloaf (baked chicken, baked salmon, grnd sausage, just about any precooked meat will work)
  • 1 sm. container Ricotta cheese
  • 1 jar of your favorite prepared spaghetti sauce

Инструкции

  1. In a food processor, chop the leftover meatloaf into a coarse meal. Stir in the Ricotta cheese. (Correct seasoning if necessary).
  2. Preparation: Lay 1 Wonton skin on a lightly floured surface. Mound 1 Tbsp. of the filling in the center of the skin. Brush the edges of the skin with water and lay a second skin over the top. Press to remove excess air. Trim the wonton with a cookie or possibly biscuit cutter. Transfer to a paper towel and turn occasionally to let dry slightly. In one saucepan, heat the spaghetti sauce till hot.
  3. Bring another large saucepan of salted water to a gentle, rolling boil. (A rapid boil will cause the ravioli to separate). Drop the ravioli into the water and cook about 2 min or possibly till the ravioli floats to the top. Drain in a colander and serve topped with the spaghetti sauce.