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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 106 | 34% |
| Total Fat 11.79g | 15% |
| Saturated Fat 4.69g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 74mg | 25% |
| Sodium 311mg | 13% |
| Potassium 583mg | 17% |
| Total Carbs 22.5g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.0g | 2% |
| Protein 26.76g | 43% |
