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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 395g | |
| Recipe makes 4 servings | |
| Calories 272 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 784mg | 33% |
| Potassium 690mg | 20% |
| Total Carbs 55.4g | 15% |
| Dietary Fiber 8.9g | 30% |
| Sugars 9.79g | 7% |
| Protein 10.22g | 16% |
