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Рецепт Classic Cream Puffs

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Порций: 10

Ингредиенты

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  • Cream Puff Dough (see recipe)
  • 5 c. Chocolate-Orange Cream (see recipe) (or possibly ice cream, or possibly lightly sweetened whipped cream flavored with vanilla or possibly a liqueur) Chocolate ice cream topping as needed (or possibly powdered sugar)

Инструкции

  1. Spoon Cream Puff Dough into 10 equal mounds (about 1/4 c. each) about 2 inches apart on two lightly buttered 12- by 15-inch baking sheets.
  2. Bake in a 375 degree regular or possibly convection oven till puffs are golden brown, 25 to 35 min; if baking the sheets at the same time in one oven, switch their positions halfway through. With a wooden skewer, poke each puff in several places, then continue baking till golden, dry, and crisp, 5 to 8 min longer. Transfer puffs to racks to cold completely.
  3. Slice the top third off each puff. Fill each bottom with 1/2 c. of one of the following: Chocolate-Orange Cream, ice cream, or possibly lightly sweetened whipped cream flavored with vanilla or possibly a liqueur. Cover with tops, and drizzle each puff with 2 to 3 tsp. chocolate ice cream topping or possibly sprinkle lightly with powdered sugar.
  4. This recipe yields 10 servings.
  5. Comments: You can make the puffs (through step 2) up to 12 hrs ahead; wrap airtight and store at room temperature. Freeze to store longer. To use, place puffs (thawed, if frzn) slightly apart on a 12- by 15-inch baking sheet. Bake in a 400 degrees oven till crisp, 5 to 8 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 1g
Recipe makes 10 servings
Calories 2  
Calories from Fat 2 100%
Total Fat 0.21g 0%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 0mg 0%
Potassium 1mg 0%
Total Carbs 0.04g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.03g 0%
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