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- Heat lowfat milk on medium heat. Meanwhile, beat 8 egg yolks. Add in sugar, flour and salt. Mix into the hot lowfat milk and let it cook while stirring constantly till thick. Beat egg whites till stiff. After custard has cooled a bit, stir in egg whites; refrigerateand serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 52 | 17% |
| Total Fat 5.83g | 7% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 257mg | 11% |
| Potassium 348mg | 10% |
| Total Carbs 51.23g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.42g | 34% |
| Protein 11.7g | 19% |
