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- Filling of choice (I usually use Solo ) Combine mix, flour, Large eggs and water in mixer til well blended. Roll out 1/4 of dough at a time on a lightly floured surface to 1/8 " thickness. Cut into 21/2"-3" corcles. Place one tsp filling in center, draw up 3 sides to create a triangle and healthy pinch edges together, lightly moistening edges with water if necessary. Place on lightly greased cookie sheet. Bake at 375 for 6-8 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 253g | |
| Calories 596 | |
| Calories from Fat 98 | 16% |
| Total Fat 11.02g | 14% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 142mg | 6% |
| Potassium 266mg | 8% |
| Total Carbs 96.15g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.1g | 1% |
| Protein 25.31g | 40% |
