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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 90 | 35% |
| Total Fat 10.16g | 13% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 924mg | 39% |
| Potassium 140mg | 4% |
| Total Carbs 32.59g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.97g | 3% |
| Protein 7.63g | 12% |
