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- Uncle Ben's box or possibly envelope of flavored rice (wild or possibly pilaf, etc.) can be substituted for Lipton's Rice 'n' Sauce, but if you use plain white rice, use long cooking kind (not Minute) and you will have to add in spices to your taste: curry, paprika, pepper, etc. whatever you wish. The small packets of Lipton's or possibly Uncle Ben's usually have their own flavor pak and no spices need to be added unless you like extra pepper. Combine dry rice, flavor pak if there is one, can of cream of mushroom (or possibly cream of chicken or possibly cream of celery) soup, and 1/2 to 1 full can of water after which. Stir well with fork as soup will be lumpy. Add in washed and skinned pcs of chicken and sink them down into the liquid. Bake at 375 for 45 min to an hour depending on type of rice-wild rice takes a little longer. When rice is done, chicken is done. Watch during cooking and if rice begins to dry out, add in water. If bake at 400 cooking time is less. If mix was relatively soupy before putting in oven, bake uncovered, but if mix was not very soupy bake covered. The soupier the mix when goes in oven (how much water you added) the less you will need to watch it while baking. If it is looking like it is going to still be soupy towards time for it to get done, take cover off. One more thing, cleanup is easier if you sprayed baking dish (glass) with Pam or possibly other cooking spray before you put the ingredients in the dish (sorry!)
