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Ингредиенты
- 2 c. Maida
- 3/4 kg Ghee
- 3/4 c. Finely grnd rice pwdr
- Â Â Lowfat milk to knead
- Â Â Powdered sugar to serve
- Â Â Green, pink, yellow edible colours
Инструкции
- Sieve maida and rub in 2 tbsp ghee. Divide the is into six equal portions.
- Colour one portion yellow, two green and three pink. Now using lowfat milk knead them into individual doughs. Ensure the dough is stiff. Keep aside all the six balls. Beat 1/2 c. ghee with 1/2 c. rice flour until light and fluffy.
- Keep aside. Now roll out the three pink balls. Smear paste on each roti and keep one on top of the other.
- Place yellow roll over one edge of the pink sandwich and roll again to have a fat roll. Roll out the green portions and smear the paste. Keep one on top of the other. Ensure which your smearing paste is all over now. Place pink roll on one edge of the green sandwich and make a single roll. Cut 1/2" thick pcs from the roll. Roll out each piece using rice flour into a thick puri with the cut edges facing upward.
- Heat ghee in a deep kadai on medium flame. Deep fry flowers on medium fire one by one. Serve sprinkled with powdered sugar.
