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Рецепт Easy Breakfast Muffins

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Ингредиенты

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Инструкции

  1. Preheat the oven to 190 C/375 F/Gas Mark 5.
  2. Sieve the flour and cinnamon into a large mixing bowl.
  3. Fold in the brown sugar and raisins, or possibly chocolate chips. Break up any lumps in the sugar with your fingertips.
  4. Break the egg into a jug and beat it with a fork. Then add in the lowfat milk and the oil. Beat again till well mixed.
  5. When you are ready to bake put 12 large paper baking cases into a 12 hole bun tin, ideally with deep, straight sides.
  6. Quickly stir the two mixtures together but be careful not to overbeat. It doesn''t matter if you can still see some flour.
  7. Spoon into the paper cases and bake for 15 min till well risen and golden. Remove from the oven with oven gloves.
  8. NOTES : Delicious breakfast muffins. You can weigh the ingredients out the night before you plan to have these muffins, then just mix and bake in the morning. Eat them while they are still hot.
  9. Makes 12 muffins.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 469g
Calories 1009  
Calories from Fat 269 27%
Total Fat 30.6g 38%
Saturated Fat 4.41g 18%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 2336mg 97%
Potassium 1003mg 29%
Total Carbs 163.88g 44%
Dietary Fiber 6.4g 21%
Sugars 82.01g 55%
Protein 24.68g 39%
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