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Ингредиенты
- 1 lb sausage
- 6 x Large eggs
- 2 c. 2% lowfat milk
- 1 tsp salt
- 1 tsp dry mustard
- 1 c. soft bread crumbs
- 1 c. shredded Cheddar cheese
Инструкции
- In a medium skillet over medium heat, brown sausage. Remove from heat and drain.
- Beat together Large eggs, add in lowfat milk, salt and dry mustard; mix well.
- Grease the bottom of 13- by 9- by 2-inch baking dish. Layer soft bread crumbs, sausage and cheddar cheese. Pour egg mix over top; chill overnight.
- Next morning. Preheat oven to 350 degrees.
- Bake casserole for 45 min; let stand about 5 min before cutting.
- This recipe yields 6 servings.
- Description: "Your guests will be impressed by your hospitality when served this make-ahead breakfast casserole."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 6 servings | |
| Calories 482 | |
| Calories from Fat 295 | 61% |
| Total Fat 32.97g | 41% |
| Saturated Fat 12.88g | 52% |
| Trans Fat 0.16g | |
| Cholesterol 287mg | 96% |
| Sodium 1231mg | 51% |
| Potassium 430mg | 12% |
| Total Carbs 17.68g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.83g | 4% |
| Protein 27.48g | 44% |
