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Khamang Kakdi : The best cucumber salad ever
by
Nandita Iyer | Saffron Trail
Текущий рейтинг: 4.0
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%20which%20with%20chai%20is%20the%20best%20breakfast%20I%20can%20think%20of.%20There's%20Misal%20Pav%20which%20is%20that%20perfect%204%20pm%20snack,%20where%20you%20get%20a%20small%20deep%20dish%20filled%20with%20spicy%20peas%20with%20a%20little%20gravy,%20that's%20perfectly%20mopped%20up%20by%20a%20piece%20of%20bread%20(pav).%20Also,%20the%20Maharashtrian%20style%20of%20making%20rotis,%20or%20Tel%20PoLi%20as%20it%20is%20called,%20is%20simply%20a%20most%20amazingly%20soft,%20muslin%20handkerchief%20like%20Indian%20bread,%20made%20of%20whole%20wheat%20flour.%20I%20was%20quite%20thrilled%20to%20hear%20about%20a%20Maharashtrian%20home%20style%20restaurant%20opening%20near%20my%20place%20and%20I'm%20happy%20to%20report%20that%20their%20'poLi'%20hits%20the%20spot.%20You%20could%20eat%203%20of%20them%20and%20still%20feel%20there's%20space%20for%20more.%3C/p%3E%3Cp%3EAll%20that%20said,%20the%20ultimate%20delicious%20thing%20in%20Marathi%20cuisine%20for%20me,%20is%20this%20simple%20cucumber%20salad%20called%20'Khamang%20Kakdi'.%20I%20tried%20this%20for%20the%20first%20time%20in%20the%20Marathi%20restaurant%20'Diva%20Maharashtracha'%20in%20Mahim%20(Bombay)%20and%20fell%20head%20over%20heels%20in%20love%20with%20its%20taste%20&%20texture.%20While%20cucumber%20is%20a%20fairly%20palatable%20veggie%20as%20it%20is,%20in%20it's%20raw%20form,%20adding%20some%20condiments,%20some%20herbs%20and%20some%20spices%20to%20this,%20gives%20it%20a%20whole%20new%20personality.%20It%20goes%20as%20the%20perfect%20side%20dish%20to%20your%20regular%20roti%20and%20subzi.%20Try%20it%20and%20you'll%20not%20settle%20for%20any%20other%20random%20cucumber%20salad.%20I'm%20sure%20there%20are%20various%20ways%20to%20make%20this%20and%20many%20recipes,%20but%20this%20is%20how%20I%20make%20it.%3C/p%3E%3Cp%3ERecipe%20for%20Khamang%20Kakdi%20(Maharashrian%20/%20Indian%20cucumber%20salad)%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3ETime%20taken%20-%20Under%2015%20mins%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20big%20bowl,%20place%20the%20diced%20cucumber%20and%20coconut.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20small%20pan.%20Temper%20the%20mustard%20and%20cumin%20seeds,%20curry%20leaves,%20chillies%20and%20add%20the%20asafoetida%20towards%20the%20end,%20just%20after%20you%20switch%20off%20the%20flame.%20Transfer%20this%20tempering%20over%20the%20cucumbers.%3C/p%3E%3Cp%3EAdd%20the%20salt,%20coriander%20and%20toss%20well,%20adding%20the%20lemon%20or%20yogurt%20if%20using.%3C/p%3E%3Cp%3EServe%20immediately%20or%20refrigerate,%20adding%20the%20peanuts%20and%20tossing%20well%20just%20before%20serving,%20so%20that%20they%20remain%20crunchy.%3C/p%3E%3Cp%3EServe%20with%20poLi/roti%20and%20vegetable%20curry%20or%20eat%20as%20it%20is%20as%20a%20snack%20time%20salad.%3C/p%3E){kind=link}