Рецепт Easter Egg Puff
Порций: 8
Ингредиенты
- 8 slices of bacon fried, crumbled
- 2 onions, sliced
- 12 slices white bread quartered I use French toast bread
- 1/2 c. shredded Swiss cheese
- 8 Large eggs
- 4 c. lowfat milk
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
Инструкции
- Fry bacon, remove and saute/fry onions till soft. Put 6 slices bread quartered in a greased 9 x 13 pan. Add in half of crumbled bacon, onion, cheese. Spread proportionately. Repeat layer of bread, bacon, onion, cheese. Combine Large eggs, lowfat milk, salt, pepper. Beat till mixed and pour over bread. Store in refrigerator overnight. In the morning bake at 350 degrees for 45 to 50 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 232g | |
Recipe makes 8 servings | |
Calories 290 | |
Calories from Fat 189 | 65% |
Total Fat 21.05g | 26% |
Saturated Fat 7.85g | 31% |
Trans Fat 0.0g | |
Cholesterol 240mg | 80% |
Sodium 814mg | 34% |
Potassium 352mg | 10% |
Total Carbs 9.38g | 3% |
Dietary Fiber 0.4g | 1% |
Sugars 7.86g | 5% |
Protein 15.77g | 25% |