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Рецепт Easter Egg Puff

by CookEatShare Cookbook

Ингредиенты

8 slices of bacon fried, crumbled 2 onions, sliced 12 slices white bread quartered I use French toast bread 1/2 c. shredded Swiss cheese

8 Large eggs 4 c. lowfat milk 1 1/2 teaspoon salt 1/4 teaspoon pepper

Инструкции

1. Fry bacon, remove and saute/fry onions till soft. Put 6 slices bread quartered in a greased 9 x 13 pan. Add in half of crumbled bacon, onion, cheese. Spread proportionately. Repeat layer of bread, bacon, onion, cheese. Combine Large eggs, lowfat milk, salt, pepper. Beat till mixed and pour over bread. Store in refrigerator overnight. In the morning bake at 350 degrees for 45 to 50 min.

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