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Ингредиенты
- 4 Tbsp. Virgin extra virgin olive oil
- 1 med Red onion thinly sliced
- 1 lb Duck livers or possibly chicken livers
- 2 Tbsp. Capers rinsed and liquid removed
- 2 x Anchovy fillets rinsed, patted dry
- 4 tsp Crushed red pepper flakes
- 1 c. Dry red wine Salt to taste Freshly-grnd black pepper to taste
- 1 lrg English cucumber
- 2 ounce Extra-virgin extra virgin olive oil
- 1 ounce Red wine vinegar
- 1/2 tsp Sugar
- 12 slc Italian country bread, cut 3/4" thick
Инструкции
- In a 10-inch to 12-inch saute/fry pan, heat oil slowly over medium heat. Add in onion and cook slowly till soft but not brown (about 10 min). Add in livers, capers, anchovy fillets and red pepper and cook till lightly browned (about 10 min). Add in wine and cook till only 3 to 4 Tbsp. of liquid remain.
- Pour liver mix into food processor and blend intermittently, leaving lumpy - not smooth - like a puree. Season with salt and pepper and remove to a small mixing bowl.
- Peel cucumber and remove seeds. Slice into 1/8-inch half moons and dress with oil, vinegar, sugar and season with salt and pepper.
- Grill or possibly toast bread on both sides and spread 1 Tbsp. duck liver mix over each one. Divide among 4 plates. Place 2 Tbsp. of cucumber mix on each plate and serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 429g | |
| Recipe makes 4 servings | |
| Calories 975 | |
| Calories from Fat 325 | 33% |
| Total Fat 36.6g | 46% |
| Saturated Fat 6.43g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 584mg | 195% |
| Sodium 1539mg | 64% |
| Potassium 623mg | 18% |
| Total Carbs 116.73g | 31% |
| Dietary Fiber 5.4g | 18% |
| Sugars 7.83g | 5% |
| Protein 44.49g | 71% |
