Главная » Рецепты » Duck Liver Crostini Toscane With Spicy Cucumber Salad

Suggestions?

Duck Liver Crostini Toscane With Spicy Cucumber Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Anchovy fillets rinsed, patted dry

1 c. Dry red wine Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 med Red onion thinly sliced	1/4 onion	$0.99 per pound	$0.08
1 lb Duck livers or possibly chicken livers	1/4 lb	$85.00 per 29 ounces	$11.72
2 Tbsp. Capers rinsed and liquid removed	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
4 tsp Crushed red pepper flakes	1 teaspoon	$3.29 per pound	$0.02
1 lrg English cucumber	1/4 cucumber	$1.69 per pound	$0.26
2 ounce Extra-virgin extra virgin olive oil	1/2 oz	$5.99 per 16 fluid ounces	$0.20
1 ounce Red wine vinegar	1/4 oz	$3.39 per 12 fluid ounces	$0.07
1/2 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
12 slc Italian country bread, cut 3/4" thick	3 slice	$0.19 per ounce	$1.29
Total per Serving			$14.17
Total Recipe			$56.68