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Рецепт Duck Breasts In White Wine

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Порций: 4

Ингредиенты

Cost per serving $6.78 view details
  • 4 x duck breasts
  • 1 x onion sliced
  • 1 lrg carrot sliced
  • 1 x celery stalk sliced
  • 300 ml pint dry white wine
  • 1 x salt and pepper mashed potatoes to serve

Инструкции

  1. Remove the skin and attached layer of fat from the duck breasts.
  2. Place some of the skin fat in a flameproof casserole and heat till 2 to 3 tbsp of fat run.
  3. Remove the skin and brown the meat on all sides.
  4. Remove from the pan.
  5. Now sautee the vegetables in the warm fat till softening.
  6. Return the duck to the pan and pour in the wine.
  7. Bring to a fast boil then season with salt and pepper.
  8. Cover and place in the simmering ovenor electric ovenat 150C for 2 to 3 hrs.
  9. Serve with lots of mashed potatoes to soak up the juices.
  10. Many people think duck is a fatty meat. This method removes the fat keeps the meat moist but still retains the delicious flavour of duck.
  11. Serves 4

Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 4 servings
Calories 141  
Calories from Fat 26 18%
Total Fat 2.85g 4%
Saturated Fat 1.1g 4%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 57mg 2%
Potassium 311mg 9%
Total Carbs 6.15g 2%
Dietary Fiber 1.0g 3%
Sugars 2.56g 2%
Protein 9.05g 14%
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