CookEatShare также доступен на языке: English
Закрыть

Рецепт Dr Oetker's Sauerbraten

click to rate
0 голосов | 1192 визита
Порций: 6

Ингредиенты

Cost per serving $1.42 view details

Инструкции

  1. Cook Time:2:00 Peel the onion and slice into thin rings. Wash beef, drain it well, and put in an earthenware bowl with the onion, peppercorns, cloves, bay leaf, vinegar, and 1-1/3 c. water. Cover the bowl and allow the meat to marinate in a cold place for 4 to 6 days. Turn the meat twice daily, adding additional vinegar and water as needed to keep the meat covered. Once the marinating is complete, remove the meat and dry it. In a pot, heat the shortening. Brown the meat on all sides and salt it to taste. Carefully add in 1 c. warm water from the side of the pot and crumbled ginger snaps.
  2. Leave the pot to simmer gently with the lid on. Turn the meat from time to time, adding water if necessary. The will be about 1 1/2 hrs. When the meat is ready, serve it with the gravy in that it has been cooked thickened with a bit of corn starch if necessary. This is very good with dumplings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 6 servings
Calories 329  
Calories from Fat 207 63%
Total Fat 22.92g 29%
Saturated Fat 9.23g 37%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 84mg 4%
Potassium 466mg 13%
Total Carbs 2.51g 1%
Dietary Fiber 0.5g 2%
Sugars 0.86g 1%
Protein 25.1g 40%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment