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- 1 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup chopped pecans
- For the glaze:
- 1/4 cup butter
- 1 cup powdered sugar
- 1 1/2 tablespoons milk
View Full Recipe at Buns In My Oven
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