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Рецепт Dill Sauce With Scallops Over Angel Hair Pasta

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Порций: 6

Ингредиенты

Cost per serving $3.24 view details

Инструкции

  1. Saute/fry shallots in 1 1/2 Tbsp. butter in 1 1/2 qt saucepan till translucent/soft. Stir in floour. Cook for 5 min to make roux, stirring frequently. Bring cream and half and half to the simmering point in saucepan. Whisk into roux. Cook for 5-10 min for till thickened to desired consistency, stirring frequently. Stir in Tabasco sauce, dill, salt and white pepper; keep hot. Saute/fry scallops in 1 Tbsp. butter in skillet for 2-3 min. Stir in wine. Add in to cream sauce. Serve over pasta. From Diana Rattray

Nutrition Facts

Amount Per Serving %DV
Serving Size 310g
Recipe makes 6 servings
Calories 709  
Calories from Fat 179 25%
Total Fat 20.47g 26%
Saturated Fat 11.66g 47%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 359mg 15%
Potassium 672mg 19%
Total Carbs 92.6g 25%
Dietary Fiber 3.7g 12%
Sugars 3.3g 2%
Protein 32.96g 53%
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