Это предварительный просмотр рецепта "Dill Sauce With Scallops Over Angel Hair Pasta".

Рецепт Dill Sauce With Scallops Over Angel Hair Pasta
by Global Cookbook

Dill Sauce With Scallops Over Angel Hair Pasta
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 1 1/2 Tbsp. Shallots, minced
  • 1 1/2 Tbsp. Butter
  • 2 Tbsp. Flour
  • 1 c. Heavy cream
  • 1 1/4 c. Half and half
  • 6 dsh Tabasco sauce
  • 2 1/2 Tbsp. Fresh dill, minced
  • 1/3 tsp Salt
  • 1/4 tsp Fresh grnd white pepper
  • 1 1/4 lb Bay scallops
  • 1 Tbsp. Butter
  • 1/2 c. Dry white wine
  • 1 1/2 lb Angel hair pasta, cooked

Инструкции

  1. Saute/fry shallots in 1 1/2 Tbsp. butter in 1 1/2 qt saucepan till translucent/soft. Stir in floour. Cook for 5 min to make roux, stirring frequently. Bring cream and half and half to the simmering point in saucepan. Whisk into roux. Cook for 5-10 min for till thickened to desired consistency, stirring frequently. Stir in Tabasco sauce, dill, salt and white pepper; keep hot. Saute/fry scallops in 1 Tbsp. butter in skillet for 2-3 min. Stir in wine. Add in to cream sauce. Serve over pasta. From Diana Rattray