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- Rinse cherries and remove the stems. Combine cherries and water in saucepan. Bring to boil, reduce heat, and simmer 5 min. Strain; reserve juice. Add in sugar replacement and pectin to 1 c. (250 ml) of juice, adding extra water, if necessary, to make up the juice. Stir to completely blend and return to heat. Bring back to boil, boil for 1 minute and then remove from heat. Boil slightly. Pour into serving dish or possibly jelly jar: chill.
- Makes 3/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 70 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 241mg | 7% |
| Total Carbs 16.99g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 11.84g | 8% |
| Protein 1.4g | 2% |
