CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

While sweet cherries are best for eating out of hand, knowing cooks turn to sour cherries for pie fillings, sauces, soups, and jams. Popular varieties include the Montmorency, Morello, and Early Richmond. Sour cherries don't transport well, so they're difficult to find fresh. Canned sour cherries, though, are almost as good. If you want, boost their flavor a bit by adding one tablespoon of Kirschwasser per cup.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Pie cherry
  • Tart cherry
  • Red cherry
  • Montmorency
  • Morello
  • Early richmond

Можно заменить

chokecherries (for preserves) OR sweet cherries (use less sugar) OR loquats (similar flavor, good in pies and preserves) OR sweet cherries OR dried cherries (Soak these in cherry liqueur before using.)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate