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Рецепт Dear Abby's Kentucky Pecan Pie

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Порций: 6


Cost per serving $1.28 view details


  1. "Nearly 15 years ago, I was honored at a dinner party at the Phoenix Hotel in Lexington, Kentucky. Pecan pie was served for dessert. But what pecan pie! Never had I tasted anything so delicious. After dinner, I went to the kitchen to congratulate the pastry chef. He was so pleased, he gave me the recipe. I tried it at home. Mine was every bit as good as his. And it was my readers. He cooperated, and I published it. Notes came by the thousands saying, "Which was the best pecan pie my family has ever tasted." So here it is: from a Dear Abby column Combine syrup, sugar, salt, butter and vanilla and mix well. Add in slightly beated Large eggs. Pour into unbaked pe shell.
  2. Sprinkle pecans over all. Bake in preheated 350` oven for approximately 45 min. When cold, you may top with whipped cream or possibly ice cream. but nothing tops this!

Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 6 servings
Calories 494  
Calories from Fat 171 35%
Total Fat 19.72g 25%
Saturated Fat 7.84g 31%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 282mg 12%
Potassium 126mg 4%
Total Carbs 81.23g 22%
Dietary Fiber 0.9g 3%
Sugars 51.46g 34%
Protein 4.13g 7%
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