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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 86 | 29% |
| Total Fat 9.97g | 12% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 80mg | 3% |
| Potassium 70mg | 2% |
| Total Carbs 49.61g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 37.23g | 25% |
| Protein 3.32g | 5% |
