Рецепт Date muffins with cinnamon frosting
A real treat that is made in a jiffy.
Ингредиенты
- 120 g dates, seeded, coarsely chopped
- 60 ml water
- ¼ tsp bicarbonate of soda
- 220 g wheat flour
- 160 g wholemeal flour
- 40 g baking powder
- ½ tsp sea salt
- ½ cup sugar (Muscovado)
- 1 tsp mixed spice (cinnamon, anise, coriander, nutmeg, cloves)
- 1 egg, beaten lightly
- 250 ml buttermilk
- 120 ml sunflower oil
- Cinnamon frosting
- 90 g packaged cream cheese
- 90 g butter
- 1 cup icing sugar
- 1 tsp ground cinnamon
Инструкции
1.
Combine dates and the water in small saucepan, bring to a boil. Remove from heat. Add soda, stir, let it stand for 5 minutes.
2.
Meanwhile combine dry ingredients, then stir in date mixture and remaining ingredients (egg, buttermilk and sunflower oil).
3.
Grease 12-hole muffin pan and spoon mixture into the prepared pan. Bake in an oven at 190°C about 20 minutes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 128g | |
Recipe makes 12 servings | |
Calories 427 | |
Calories from Fat 173 | 41% |
Total Fat 19.6g | 25% |
Saturated Fat 6.67g | 27% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 1195mg | 50% |
Potassium 225mg | 6% |
Total Carbs 57.79g | 15% |
Dietary Fiber 3.3g | 11% |
Sugars 21.5g | 14% |
Protein 7.19g | 12% |
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