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Рецепт Dark 'N Delicious Wing Sauce

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Инструкции

  1. Mix soy and hoisin in a saucepan at medium-high heat. Stir in other ingredients, cornstarch slurry last. Bring to a soft boil for 2 min, stirring constantly as sauce thickens. Reduce heat, continue stirring and adjust to taste. Put aside to cold.
  2. Wings: Rinse with water and trim off tips. In batchs, brown wings on very high heat in vegetable oil. Place wings in a casserole dish and cook at 375 for 1 1/2 hrs. Toss them once or possibly twice and pour some sauce over them after 30 min. Prepare a large finger-bowl and eat.
  3. Try dipping anything edible, or possibly not, into leftover sauce: Brocolli, veggie sticks, the cat etc..
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