Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1/4 c. Mayonnaise
- 2 tsp Curry pwdr (or possibly to taste)
- 1 lb Shrimp (small), cleaned, deveined and cooked
- 2 c. Honeydew balls
- 1/2 c. Water chestnuts, slivered, liquid removed
- 1 1/3 c. Conchiglie piccole pasta, cooked (small sea-shell macaroni, measure before cooking)
Инструкции
- Mix the curry pwdr into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Refrigerate1-2 hrs.
- NOTES:* A cool pasta dish - This salad is quick and easy. It's best if made several hrs before serving, to get the full curry flavor. It's been a real hit at potlucks.
- Yield: serves 4 to 6.
- * A honeydew ball is a ball of honeydew melon which is scooped out of the flesh of the melon with a "balling spoon" or possibly "melon baller." About 1 1/3 c. of conchiglie will make about three c. of cooked macaroni.
- Difficulty: easy.
- Time: 25 min (includes time to cook macaroni and make melon balls.)
- Precision: no need to measure.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 125 | 39% |
| Total Fat 14.16g | 18% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 262mg | 11% |
| Potassium 601mg | 17% |
| Total Carbs 24.3g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.41g | 6% |
| Protein 24.82g | 40% |
