Рецепт Curried Shrimp And Rice Salad
Порций: 6
Ингредиенты
- 2 c. Cooked tiny shrimp
- 2 c. Cooked white rice
- 1/2 c. White raisins
- 1/2 c. Slivered almonds
- 2 Tbsp. Candied ginger, finely minced
- 1/4 c. Lowfat sour cream
- 1/4 c. Mayonnaise
- 2 tsp Curry pwdr
- 1 can (8-ounce) Mandarin orange slices, liquid removed (may use more if you like)
Инструкции
- Mix all ingredients together except the orange slices. Let stand overnight in the refrigerator. Serve on a bed of chilled lettuce. Garnish with orange slices.
- Yield: 6 servings.
- JUDY KANE
- Chill OVERNIGHT
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 170g | |
Recipe makes 6 servings | |
Calories 305 | |
Calories from Fat 115 | 38% |
Total Fat 13.1g | 16% |
Saturated Fat 2.64g | 11% |
Trans Fat 0.0g | |
Cholesterol 125mg | 42% |
Sodium 175mg | 7% |
Potassium 326mg | 9% |
Total Carbs 28.25g | 8% |
Dietary Fiber 1.4g | 5% |
Sugars 8.72g | 6% |
Protein 18.94g | 30% |