South east asian Рецепты

Mac and Triple Cheese

This is another pasta recipe that we love to make and love to eat. I got this from Hunt's.

Pineapple Fried Rice

YUMMY CHEESY MACARONI

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our close family friends…

Chicken Adobo Aloha

This is one of the many versions of Adobo, a dish loved by most filipinos.

Mamon Tostado(Filipino Cookie)

A week ago I posted Filipino Mamon which is a kind of a muffin back home.You dont use muffin liner by the way..Mamon is baked and eaten just like…

A Butterscotch Treat (Filipino Buttery Bar)

The smartest thing to do like I said..to keep for keeps.While everybody will just grab and eat..I heard them...…

Filipino Mamon ( Yellow Sponge Cake)

Today while making my post,I have the pleasure of eating my brunch..the nicest brunch because its my…

Strawberry Cheesecake Mousse

Love eating cheesecake, but hate to dig in all the way to the biscuit base or ever find yourself complaining that there is too much cake but less of…

Steak Chicken,Gravy and Mashed Potato

Menudo Filipino

I grew up practically knowing Menudo as a special dish.I am very fond of it either.During occasions I would always include Menudo on my list because…

Dark Cherry Walnut Rum Cookie

My mother's day cake is one crazy cake,a product of my trial and error in the kitchen.It makes me drowsy and sleepy.As you go on and read the…

Baked Chicken Tortilla Wrap

I love Tortilla Wrap in different ways, heat and just eat without anything, enjoy it either with cheese and veggies, or be daring make a wrap with…

Molten Lava Cake

Cut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy…

Cheesy Pineapple Raisin Oatmeal Cookie

Now, here's the cookie for everyone..dried pineapple bits has turned out to be a perfect match with raisin,…

My Pork Dumplings

These are my lovely Chinitas!..after the heat and outside their dominion. Now, they are ready so come on, get your chopsticks, grab them, eat them…