South east asian, 600 or more calories Рецепты

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

An exotic recipe enjoyed by many filipinos and very tasty!

Tupig ng Pangasinan

This is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too.

Nilupak na Saging na Saba

Another variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all…

Thai Short Ribs

If you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts…

Balaw-Balaw (Fermented Rice and Shrimp)

This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a…

Minatamis na Beans (Sweetened White Beans)

My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on…

Pinoy Okoy

Pinangat na Tilapia

I like this simple native dish anytime of the week.

Biko (Sweet Rice Cake)

Pork Adobo

A very easy breezy native filipino recipe that every body enjoys eating.

Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I…

Classic Roast Turkey

I found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious!

Fried Chicken Necks

Pork Estofado with Pineapple bits

I like this version of estofado. You got to try too.

Sweetened Banana with Tapioca

One of the many sweetened fruit recipes that Filipinos like.