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My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking.
Ингредиенты
- 100 grams Brown Sugar, Granulated
- 500 grams Beans, White, Mature Seeds
- 1liter water (more if needed)
- 2 pandan leaves
- 1 tsp vanilla extract
Инструкции
- Wash the fresh white beans and place in a pot.
- Add water until beans are submerged.
- Put the pandan leaves. Cover and let it boil in high flame.
- Cook till tender. (Some uses pressure cooker)
- Add sugar when beans are tender and water is very less.
- Mix thoroughly until sugar is absorbed by the beans.
- Add vanilla extract for scent ann mix.
- Put into a serving platter.
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