North american, Stew Рецепты

Blu Jam Cafe's Goulash

We were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and…

Mushroom Chili

An earthy, spicy meatless stew. A stew so hot we call it chili!

Beef Pepper and Mushroom Barley

It seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have…

Hungarian Beef Stew

No, the caraway seeds are not negotiable. This started as a recipe called Hungarian Goulash from Cooking Light. To me it is really more stew than…

Mexican Pork Stew

Mexican Pork Stew is a delicious and quick (45) minute recipe for a spicy, Mexican pork and vegetable stew. Main ingredients: pork tenderloin,…

Chicken-Corn Chwder

Chicken-Corn Chowder is an easy and quick 20 minute recipe for a hearty Tex-Mex style soup. It is also a healthy, low calories, low fat, low…

Hearty Beef Stew with Mushrooms, Carrots and Potatoes

Bolognese Sauce-Stuffed French Baguette

A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad.

True Cod and Clam Stew

I've got to admit, seafood is one of my favorite of the food categories. There is such an incredible variety to choose from and endless ways of…

Zesty Lentil Soup

With this recipe, I modified my mother's traditional Lentil Soup recipe with red lentils, fire roasted tomatoes, cilantro and viognier to give a…

Cherokee Mojo Stew

This can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your…

Winter Chicken Stew

This is no ordinary chicken soup. The ingredients are so substantial, thre's barely enough room for them in the pot. You would be kept full and warm…

Amazing Lamb, Squash and Chickpea Stew

We served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days…

My Momma's Chicken and Dumplings

Beef Tenderloin Stew

I learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice.