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Рецепт Bolognese Sauce-Stuffed French Baguette

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2 голоса | 7915 визитов

A French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad.

Подготовка:
Приготовление:
Порций: 2 - 4
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Ингредиенты

Cost per serving $3.52 view details
  • French style bread baguette
  • 2 cups (500 ml) mozzarella cheese, grated
  • 1/2 (125 ml) cup parmesan cheese, grated
  • Bolognese sauce
  • 3 garlic cloves, finely chopped
  • 2 tbsp (30 ml) olive oil
  • 1 1/3 lb (650 g) lean ground beef
  • 1 (19 oz - 540 ml) can tomato sauce
  • 1 tbsp (15 ml) Italian spices mix
  • 1 tbsp (15 ml) steak spices
  • 1/4 tsp (1 ml) crushed hot red peppers
  • Pepper to taste

Инструкции

  1. Preheat oven to 400 degrees F (200 Celsius)
  2. Cut the bread baguette in 2, lengthwise then in 2 widthwise to obtain 4 pieces.
  3. Remove the inside of the baguettes keeping only the crust.
  4. Fill it up with the warm bolognese sauce (directions follow).
  5. Cover with mozzarella cheese and parmesan cheese.
  6. Bake in the oven for 5 to 8 minutes and then place under the broiler for 1 to 2 minutes to slightly brown the cheese.
  7. BOLOGNESE SAUCE
  8. In a saucepan, cook the garlic in a small amount of oil. Add the beef and cook for 5 to 7 minutes until browned. Drain the fat. Add the other ingredients. Season with pepper. Mix well and bring to a boil. Lower the heat and simmer until the sauce has thickened. Adjust seasoning to your taste and serve as a side dish or for a brunch or a lunch, accompanied with a Caesar salad.

Nutrition Facts

Amount Per Serving %DV
Serving Size 457g
Recipe makes 2 servings
Calories 1209  
Calories from Fat 779 64%
Total Fat 86.8g 109%
Saturated Fat 34.93g 140%
Trans Fat 2.84g  
Cholesterol 282mg 94%
Sodium 1034mg 43%
Potassium 1085mg 31%
Total Carbs 9.52g 3%
Dietary Fiber 0.5g 2%
Sugars 1.92g 1%
Protein 93.26g 149%
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