Mexican Рецепты

Easy Veggie Quesesillias

Easy and quick. As a main dish, suggested serving with accompaniment of refried beans or black bean salsa and Spanish rice. Ole! Use organic…

Mexican Rice (healthy)

A healthy Mexican rice; because even when you are dieting, Mexican food should still be an option

Pasta With Smoky Chipotle Sauce

Raw Vegan (or gently warmed) - rich, creamy, smoky and QUICK!

Baked Chicken Taquitos

We love love love Mexican food at our house so when Alessa and I decided to feature Mexican food as our theme this month I knew the family would…

Grilled Shrimp Tacos

I cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a…

Skinny Chicken Enchilada Stuffed Pasta Shells

Normally this is not what you picture when you think about enchiladas, right? I’m sharing a super fun twist,…

Tortilla Pie with Chorizo

This is a popular Mexican breakfast dish, known as Chilaquiles. The fried strips stay crisp in the tomatillo, cream and cheese sauce.

Tacos

Breakfast Quesadillas

Mexican food for breakfast - divine! But don’t limit this to breakfast - these quesadillas would make a quick and satisfying weeknight light…

Cheesy Chile Eggrolls

Cheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE!

Cheesy Adobo Enchiladas

These loaded Cheesy Adobo Enchiladas are made with toasted corn tortillas stuffed with beef, chilies, onion, a blend of two melted cheeses and a…

Enchilada Stuffed Sweet Potatoes

Paleo Recipe from: AgainstAllGrain.com

Shredded Beef Enchiladas

This is a pretty simple but delicious treat, my picky husband loved it and that is what sold me. Lots of beef and cheese so it's hearty, you can…

White Chicken Enchilada Casserole

A gluten free recipe the whole family will love! It heats up incredibly well, too!

Mexican Ice Cream Dessert Recipe

Mexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne…