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Mexican, 300 or fewer calories Рецепты
Все рецепты » Mexican » 300 or fewer calories
Fish Tacos with Lime-cilantro salsaCumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and… |
Nancy Miyasaki
мая 2010 Средний |
7 голосов
14368 визитов
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Shredded Mojito Chicken Soft TacosPart of a dinner party menu on a budget! |
Debi Shawcross
марта 2010 Профессионал |
4 голоса
7837 визитов
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SalsaSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors… |
Cheryl Norman
марта 2010 Средний |
1 голос
3820 визитов
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Pork Tacos cooked in a spicy green chili sauceYummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I… |
Spicie Foodie
февр. 2010 Средний |
4 голоса
13439 визитов
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Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Marlin Rinehart
февр. 2010 Средний |
3 голоса
5511 визитов
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Chicken and Goat Cheese QuesadillaThis dish is deep in flavor and texture. Topping it with a home-made pico de gallo, and served with some… |
Scott Koeneman
февр. 2010 Средний |
1 голос
1975 визитов
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Quick Organic GuacamolePerfect guacamole for parties or whenever |
dp
дек. 2009 Профессионал |
6 голосов
17346 визитов
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Basic Salsa Recipe
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Global Cookbook
июля 2009 Продвинутый |
0 голосов
4787 визитов
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Border BenedictsThis amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and… |
michelle perez
марта 2009 Средний |
4 голоса
4344 визита
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Fabulous Pork TacosI made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have… |
John Spottiswood
февр. 2009 Продвинутый |
1 голос
9538 визитов
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Mexican Rice
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Sergio Hernandez
янв. 2009 Продвинутый |
10 голосов
34781 визит
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Cochinita PibilCochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco… |
Sergio Hernandez
янв. 2009 Продвинутый |
1 голос
13985 визитов
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Mexican Seafood ChowderThere are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook the… |
Jason Freund
дек. 2008 Начинающий |
1 голос
8620 визитов
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Shrimp TacosThese shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with… |
John Spottiswood
дек. 2008 Продвинутый |
4 голоса
12726 визитов
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Mexican stuffed jalapenosI have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos |
Daniel Brock
окт. 2008 Профессионал |
10 голосов
28530 визитов
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