Italian Рецепты

Artichoke & Cream Cheese Frittata

The frittata is one of the easiest ways to cook eggs. Its not only easy, it also makes for an elegant…

Mock «puntarelle» alla romana

One of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the…

Bucatini all'amatriciana

It could be said that bucatini all'amatricana and spaghetti alla carbonara are the 'Romulus and Remus' of Roman cooking. No two dishes typify the…

Crespelle saporite

Una mia rivisitazione della classica crespella con la nutella.

SCALLOP, PEA AND BACON PASTA

This pasta sauce is a bit decadent, but worth trying!

Fresh Tomato, Garlic, Rosemary and Feta Cheese with Spaghetti & Anchovy

This is so delicious; your praises will be sung. Enjoy with Love,…

Sicilian Chicken

This dish has an interesting flavor. Large green olives, marinated in herbs, with raisins, tomatoes, basil and white whine makes unforgettable…

Grilled Tuna with Roasted Peppers and Anchovy -Puree

Tuna simply grilled with red pepper and anchovy parsley puree is amazing feel free to try this with other…

Polenta~

Just a basic way to make a healthy grain for heart smart viewers~

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…

Risotto with spinach

A simple vegetarian risotto recipe with spinach.

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Zucchini con Anice

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati