Indian, Passover, 500 or fewer calories Рецепты
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A refreshing Drink to Welcome All membersA natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in… |
sanjeeta kk
июня 2010 Продвинутый |
2 голоса
11511 визитов
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KuskaraThis is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical… |
Deepti Naik
июля 2010 Средний |
1 голос
7403 визита
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Cake Rusk Recipe (How to Make Cake Rusk)Today’s post is extra special as it features not only a cookie recipe but my all-time favorite Cake Rusk… |
Hina Gujral
дек. 2016 Продвинутый |
1 голос
2521 визит
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MaNgO KuLFiA very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:) |
Sangeeta Shah
апр. 2013 Продвинутый |
1 голос
4053 визита
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ChOkHaChokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with… |
Sangeeta Shah
апр. 2013 Продвинутый |
1 голос
2854 визита
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
4852 визита
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Ney Sambar (Ghee Dhal Curry)Enriching and irressible fragrance of ghee which makes this curry even more delectable. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2869 визитов
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
3935 визитов
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Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
Navaneetham Krishnan
нояб. 2013 Средний |
1 голос
3485 визитов
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
4077 визитов
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
4531 визит
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2982 визита
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Mackerel Fish Puttu (Shredded Fish Stir Fry)The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir… |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
3964 визита
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Indian Yogurt SoupThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too… |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
5747 визитов
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Urulaikilangu Poriyal (Potato Stir Fry)A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
Navaneetham Krishnan
апр. 2014 Средний |
1 голос
3601 визит
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