Picnic, Indian, Vegetables Рецепты
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Mattar SamosaToday my two special friends came to my home, I felt great. I made this “Matter Baby Samosa”, they love it. Samosa is a very famous snack in… |
Preeti garg
февр. 2012 Средний |
1 голос
3850 визитов
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4473 визита
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4120 визитов
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Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer LunchWhen I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices… |
kathy gori
авг. 2010 Продвинутый |
1 голос
3552 визита
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Okra Mixed Rice/Ladies Finger Mixed RiceOkra mixed rice is healthy and delicious taste.It smells good.Gobi manchurian is a best side dish for this… |
Kokila Karthikeyan
нояб. 2011 Продвинутый |
1 голос
7344 визита
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIANGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The… |
Kokila Karthikeyan
нояб. 2011 Продвинутый |
1 голос
2986 визитов
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Vegetable PakoraPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their… |
Aparna Anurag
июня 2013 Продвинутый |
1 голос
2941 визит
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EGG PLANT CHAPATTIYesterday i have prepared this egg plant chapatti recipe.Egg plant chapatti smells are really good.I have added only proteins item vegetables.I have… |
Kokila Karthikeyan
дек. 2011 Продвинутый |
1 голос
4326 визитов
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Dudhi MuthiyaA popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness… |
A Cook at Heart
сент. 2013 Средний |
1 голос
3005 визитов
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ARA Sorghum Ready Mix SoupThis soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of… |
P.vishnu Rathan
июня 2011 Профессионал |
1 голос
2969 визитов
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FaRaLi KeBaBKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,… |
Sangeeta Shah
апр. 2013 Продвинутый |
1 голос
3059 визитов
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