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This soup is ready to drink with delicious taste especially for children.During the home functions and holiday celebrations,serve before the time of meals , as an appetizer it increases the digestion power of the human body.
only the natural ingredients are added and there is nothing like chemical made preservatives ,colors are added.
(Maintained the standard of PURELY NATURAL)
good for diabetic people since its gluten free properties.
calcium and iron is more , advises to give children
anti oxidant properties better for cancer patients.
Ингредиенты
- Sorghum Jowar : 100gms
- Black Pepper : 10gms
- Aniseed(Chombu) : 10gms
- Cumin seed(Ziragum) : 10gms
- Dalchini (Green dal) : 10gms
- Wheat : 10gms
- Curry Mixtures(with salt) : 5gms
Инструкции
- Cooking methods :
- To prepare the sorghum soup in a easy way,
- add soya, vegetables, onions, tomatoes, water, soup powder into a small sized cooker.
- Close and keep it on flame, and leave it for two whistle sounds. Switch off the flame and open when the pressure comes down.
- On serving you can add corn flakes which gives good taste.
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Комментарии
29 июня 2011OOhh its very nice to see ur comments ....its encourage me to do new dishes for our fans ....thanks ur warm reply
29 июня 2011This looks great! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
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