Indian, Fry, Passover Рецепты
Все рецепты » Indian » Fry » Passover
|
Almond Spicy Mutton VaruvalTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
3308 визитов
|
|
Bombay Duck FryBombay duck is actually dried fish... |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
10554 визита
|
|
Curried Mutton Bone MarrowAnd the best thing about this curry is, it gets tastier every time it is heated up. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
4304 визита
|
|
Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4473 визита
|
|
Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4120 визитов
|
|
Fried Green PeasVery simple and tasty peas snack |
sudesh choubey
янв. 2012 Средний |
1 голос
3946 визитов
|
|
Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
3935 визитов
|
|
Cauliflower FrittersSimple divine with a crispy crunchy coating. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3479 визитов
|
|
Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3824 визита
|
|
Christmas Cookies-KulkulsChristmas Sweets in India |
Paul Anderson Lumen
дек. 2011 Средний |
1 голос
9320 визитов
|
|
Methi Mathri RecipeThis Methi Mathri Recipe is super simple, but also super tasty, with crushed fenugreek leaves, crunchy notes of semolina, and a warm taste of carom… |
Hina Gujral
марта 2016 Продвинутый |
1 голос
1802 визита
|
|
Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
5017 визитов
|
|
Indian Fish Achar (Pickle)That tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
2248 визитов
|
|
Matar Panner with twist (Peas and cottage cheese)A delicious panjabi dish, spicy but yet not too hot. |
sudesh choubey
дек. 2011 Средний |
1 голос
2172 визита
|
|
Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
апр. 2015 Средний |
1 голос
3269 визитов
|
