European Рецепты
Все рецепты » European
|
Gnocchi with artichokesThis is a very simple, delicious and easy to make elegant meal for gnocchi lovers. |
Easy Cook - Laka kuharica
февр. 2016 Средний |
1 голос
2491 визит
|
|
(Enchaud Perigordine) French-Style Pot-Roasted Pork LoinThere are several things about this recipe that I really like. For one, it looks fancy but it isn't. In… |
Foodiewife
апр. 2017 Продвинутый |
1 голос
2982 визита
|
|
CREME CARAMEL flan - Paris Bistro styleCreamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the… |
Foodessa
мая 2017 Профессионал |
1 голос
2696 визитов
|
|
Soup with millet and carrotThis is a deliciously healthy and vegetarian soup, easily thrown together. |
Easy Cook - Laka kuharica
июня 2017 Средний |
1 голос
2365 визитов
|
|
Ciabatta Bread IThe first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I… |
Salad Foodie
февр. 2018 Профессионал |
1 голос
2260 визитов
|
|
Golden pork chops in wine sauceHere is another simple and delicious way to cook pork chops. |
Easy Cook - Laka kuharica
апр. 2018 Средний |
1 голос
3029 визитов
|
|
Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
марта 2008 Профессионал |
2 голоса
9805 визитов
|
|
TiramisuA scrumptious Italian dessert. |
Elena Jimenez
июля 2008 Начинающий |
10 голосов
34300 визитов
|
|
Georgian Roast ChickenIn the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a… |
John Spottiswood
марта 2009 Продвинутый |
3 голоса
6455 визитов
|
|
ニョッキ・きのこクリームソース超簡単で、超ウマい！！ニョッキ |
Haruka Nakabayashi
февр. 2010 Средний |
1 голос
5248 визитов
|
|
Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
Guest of winter
февр. 2010 Средний |
1 голос
6013 визитов
|
|
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese TartsThis the perfect time of the year as cress is coming onto the markets (at… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
5 голосов
3061 визит
|
|
Cavatelli with Sausage & BroccoliWhen you need to get a tasty dinner on the table in less than an hour, this hearty pasta dish, with just the… |
Evelyn Scott
марта 2010 Продвинутый |
2 голоса
1888 визитов
|
|
Peach Tarte TatinTarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in… |
Nina Timm
марта 2010 Продвинутый |
2 голоса
4139 визитов
|
|
Cabbage, Sausage & Bacon Noodles In Cheddar-Mustard SauceThe source of my inspiration was a traditional Irish recipe for bacon and cabbage with two sauces: parsley and… |
Reeni
марта 2010 Средний |
1 голос
4972 визита
|
