European Рецепты

Portuguese sweet rice

Easter is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different local…

Bistro Beef Stew

This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty…

My grandmother's migas

A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika

Mascarpone Cheesecake

This is my "famous" recipe for Mascarpone Cheesecake! It won second place in a "Taste of Italy" contest with Taste of Home magazine! This recipe was…

Italian Pretzel cookies

I'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci…

Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes

Good Morning! Today we are preparing pork chop with red wine sauce and…

Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Folks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His…

Homemade Manicotti

This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…

Dark Chocolate Torte

Super rich torte for chocolate lovers.

Spinach and Ricotta Balls - Gnudis

I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…

The Stinking Rose ® Garlic Rose Relish

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,…

Pave of cod with spices, sauce and juice passion brandade

Garlic and Oregano Roasted Tomatoes

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around…

Cottage Pie

This is a classic English one-dish meal that's layered in a casserole: beef first, followed by peas and corn, and then buttery garlic carrot mashed…