European, Slow cook, Winter Рецепты
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Irish Stew for a CrowdTips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you… |
K. Garner
марта 2016 Средний |
1 голос
25087 визитов
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Sauerkraut and MeatballsThis is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It… |
Sherwin Faden
мая 2010 Средний |
1 голос
12060 визитов
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Polpo alla Griglia con raparossa affumicata e cips vegetableUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
GianMaria Le Mura
мая 2017 Профессионал |
2 голоса
7750 визитов
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Mediterranean Beef Minestrone SoupThis feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it… |
Salad Foodie
марта 2012 Профессионал |
3 голоса
6636 визитов
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Arroz Con Leche BruleeI don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a… |
Colleen Mcconnell
нояб. 2012 Продвинутый |
1 голос
2966 визитов
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Greek Beef StewThis is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have… |
John Spottiswood
февр. 2011 Продвинутый |
4 голоса
5412 визитов
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Classic Beef Bourguignon - Crockpot VersionCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven… |
Salad Foodie
сент. 2014 Профессионал |
1 голос
5347 визитов
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Croatian pork jellyThis traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor. |
Easy Cook - Laka kuharica
дек. 2018 Средний |
1 голос
1575 визитов
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Crockpot Chicken-Stout StewCrockpot Chicken-Stout Stew is a hearty traditional Irish stew recipe in which the chicken is braised in Guinness Stout along with hearty… |
RecipeKing
нояб. 2014 Средний |
1 голос
3203 визита
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Stuffed cabbage ( Galumpkis )I have played around with this dish for years and this is what I came up with and like the best. I have spoke with my Polish friends and I have… |
Chef Paul McGovern
сент. 2016 Профессионал |
2 голоса
5382 визита
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Porchetta, Bean, and Kale StewA hearty stew made from leftover Porchetta |
Debi Shawcross
февр. 2010 Профессионал |
1 голос
2684 визита
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Carrot-Ginger soupCarrot and ginger soup most healthy soup than any soup in this world . i hope you will enjoy the recipe and try as well . |
karenrecipe
марта 2014 Профессионал |
1 голос
5623 визита
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Duck Leg ConfitThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for… |
Chef Paul McGovern
сент. 2016 Профессионал |
1 голос
3866 визитов
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
branna
янв. 2011 Профессионал |
1 голос
4481 визит
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Mulligatawny Soup RecipeMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian… |
Hina Gujral
февр. 2017 Продвинутый |
1 голос
2463 визита
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