Рецепт Classic Beef Bourguignon - Crockpot Version

• 1 pound boneless beef lean meat , cut in 3/4" cubes (I used lean stew meat)
• 2 tablespoon EVOO
• 1 cup chopped onion
• 1 clove garlic
• 1 1/4 cups Burgundy wine
• 1/2 cup beef broth (or equivalent beef paste + water)
• 1 teaspoon dried thyme
• 3/4 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 bay leaves
• 3 cups whole fresh mushrooms
• 4 medium carrots, peeled and cut in 3/4" length pieces
• 8 ounces pearl onions, peeled and left whole (or 2 cups frozen small onions)
• 3 tablespoons quick-cooking tapioca
• 2 slices bacon, crisp-cooked & crumbled
• 3 cups hot-cooked noodles

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