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European, Saute Рецепты
Все рецепты » European » Saute
Chicken Cutlets with Mozzerella and Roasted Red PeppersBada Boo, Bada Bing, this here dish will make you sing....Hey, I can't score a hit on every recipe, but… |
Michael Swiney
янв. 2013 Продвинутый |
1 голос
3757 визитов
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Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans
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Meera Nalavadi
февр. 2013 Средний |
1 голос
4555 визитов
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Chicken Pesto OrecchietteThe number one mistake Americans make when using pesto is using too much. We see the little jar on the shelf and think “It’s so small! I should… |
Nick Webster
апр. 2013 Продвинутый |
1 голос
2761 визит
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Marinara SauceEverybody's got to love a marinara recipe! |
Rizza
апр. 2013 Начинающий |
1 голос
2542 визита
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Chicken Saltimbocca Reno StyleMethod 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season… |
Nazzareno Casha
мая 2013 Профессионал |
1 голос
2001 визит
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Rice-Encrusted Chicken Breast With Creamy Mustard SauceThis recipe is labor intensive but well worth it. It also provides an entire meal in one. This is Hubert… |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
3497 визитов
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Meat SauseThis is a Easy quick Sauce that has no Meatballs! |
Sara Jane
авг. 2013 Начинающий |
1 голос
2051 визит
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My Chicken AlfredoI am not a big pasta fan but I liked the way I did this one. I will definitely make this again. There was nothing leftover needless to say. |
Candice Goodyear
авг. 2013 Средний |
1 голос
3803 визита
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Dae's Summer AlfredoThis is a light Alfredo with spinach and a hint of lemon to give it a lovely fresh taste without the heaviness of a normal Alfredo Sauce. |
Evil Fairy
авг. 2013 Продвинутый |
1 голос
1865 визитов
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Fresh Kale w/ garlicThis is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this… |
Evil Fairy
сент. 2013 Продвинутый |
1 голос
2684 визита
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Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5181 визит
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Fillet of beef au Poivre
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Nazzareno Casha
сент. 2013 Профессионал |
1 голос
2332 визита
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PENNE POLIUTOThis recipe was created for me by the Head Chef at Beduci Ristorante off Dupont Circle in Washington, DC to celebrate the American premiere of… |
Maestro Micaele Sparacino
дек. 2013 Средний |
1 голос
1603 визита
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Shrimp and CapelliniShrimp sauteed with shallot and garlic, sauced with white wine, red pepper and Roma tomato. Two pans but very quick! |
Mack Scarborough
июля 2014 Продвинутый |
1 голос
2574 визита
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Spicy Sausage and Ziti BakeHave some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too. |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
5134 визита
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