European, Braise, Dinner Party Рецепты

Braciola

Little beef roulades braised in a tomato sauce, delicious!

Braised Lamb Shanks with Shallots

As the temperature drops outside, it heats up in the kitchen with this warming recipe.

Chicken Chilindron

I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes…

Beef Tenderloin in Merlot with Shallots and Tail of Veal

BUTTER GARLIC PRAWNS

An easy to prepare dish. Always a hit at parties.

Melt-In-Your-Mouth Braised Short Ribs

How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that…

Chicken Cacciatore

Cacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability…

Basque Chicken

I had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the…

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

Elegant Shrimp Scampi Pasta Lightened Up

For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t…

Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

A recipe for your first meal ... the terrace! It requires a certain…

Veal stew - Spezzatino di vitello

Veal is a delicious and flavorful meat when prepared well. Stew meat tends to be a little less expensive than…

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