Winter, Asian, Vegetarian Рецепты
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Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
янв. 2012 Профессионал |
8 голосов
21525 визитов
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MOONG DAL SPLIT VADA
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Kokila Karthikeyan
нояб. 2011 Продвинутый |
1 голос
6892 визита
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Vada Pav RecipeFood on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,… |
Mary
сент. 2017 Средний |
1 голос
4996 визитов
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Pan-Fried Noodle Hong Kong StyleOne of my favorite Chinese dishes is pan-fried noodles. I used to make a gooey mess when I tried to make it.… |
Whisks and Chopsticks
июля 2011 Средний |
1 голос
6544 визита
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Famous Nagano Kabucha & Shitake SoupWhen I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food… |
John Spottiswood
нояб. 2010 Продвинутый |
6 голосов
7490 визитов
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
3819 визитов
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4473 визита
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Chinese Moon CakeIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to… |
Weining Wang
июля 2016 Профессионал |
1 голос
2954 визита
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Chinese Spring RollsCrispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days. |
Nupur UKrasoi
авг. 2013 Продвинутый |
1 голос
3394 визита
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CASHEW-NUTS RICE/SATHAM
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Kokila Karthikeyan
нояб. 2011 Продвинутый |
1 голос
3043 визита
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4120 визитов
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Fried Green PeasVery simple and tasty peas snack |
sudesh choubey
янв. 2012 Средний |
1 голос
3946 визитов
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Milo Cake With Milo GlazeIt’s soft and alluring with the melt-in-the-mouth texture. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
4440 визитов
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3824 визита
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ONION DOSA
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Kokila Karthikeyan
нояб. 2011 Продвинутый |
1 голос
2651 визит
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