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Spring, Asian, Vegetables Рецепты

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	Stuffed Bitter Gourd Fry Something Different	Paul Anderson Lumen окт. 2011 Средний	1 голос 4473 визита
	Eggplant(Brinjal) Fry Indian ways!	Paul Anderson Lumen окт. 2011 Средний	1 голос 2 комментария 4120 визитов
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2 комментария 2364 визита
	Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan апр. 2015 Средний	1 голос 3269 визитов
	Beet Leaves Fry I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and…	FeastForAll мая 2010 Средний	1 голос 2999 визитов
	Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…	kathy gori авг. 2010 Продвинутый	1 голос 1 комментарий 3552 визита
	GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The…	Kokila Karthikeyan нояб. 2011 Продвинутый	1 голос 2986 визитов
	Bye Bye Blues, A Quick And Spicy Bean Dish I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…	kathy gori июля 2010 Продвинутый	1 голос 2762 визита
	Quick Tofu and Vegetable Stir Fry Tofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli,…	Hina Gujral марта 2017 Продвинутый	1 голос 2163 визита