Asian, Greens Рецепты
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Stir-fry Crunchy Chinese KaleKale is considered to be a highly nutritious vegetable with powerful antioxidant properties. Chinese Kale or otherwise known as Kailan, is widely… |
Blackswan
дек. 2010 Продвинутый |
2 голоса
4034 визита
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Chinese Chicken SaladThis is a tasty Chinese chicken salad that I've adapted and added to over time. The original recipe did not call for cabbage, but I like the crunch… |
Nancy Miyasaki
июля 2009 Средний |
4 голоса
12746 визитов
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Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius")This green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it… |
Karthikeyan
июля 2013 Средний |
1 голос
14399 визитов
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Fenugreek Flavored Lentil CurryThis traditional Indian dish is often served over rice or roti . This recipe is the combination of fenugreek leaves, toor dal and bengal gram dal.… |
Foodybuddy
марта 2013 Средний |
1 голос
3925 визитов
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Fried Green PeasVery simple and tasty peas snack |
sudesh choubey
янв. 2012 Средний |
1 голос
3946 визитов
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Green Mutton - Hara MaasMutton soaked in spicy green masala and fried to a thick spicy gravy. |
Achal Singh Bhati
окт. 2012 Продвинутый |
1 голос
5225 визитов
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Shabu Shabu saladShabu Shabu salad |
ASHRAF ABD ALEEM
июня 2010 Средний |
1 голос
7492 визита
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Sarson Ka Saag (Punjab special)Sarsoon Ka Saag is a Punjab special dish, cooked happily, served happily, distributed among neighbour happily. This is the taste of Punjab.… |
miansari66
февр. 2011 Профессионал |
1 голос
8725 визитов
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Bok Choy Sauteed with Garlic & GingerBok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is… |
Suzi
апр. 2011 Средний |
1 голос
6636 визитов
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Drumstick Leaves PoriyalDrumstick leaves poriyal – an iron-rich thoran goes well with all rice varieties. Murungai keerai tempered with red chilies and coconut. |
Ranjani
мая 2015 Продвинутый |
1 голос
3909 визитов
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Vegetable Kabab RecipeVegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams… |
Jasper Sone
окт. 2012 Профессионал |
1 голос
8763 визита
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Palak Anda CurryWhat a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach… |
Hina Gujral
дек. 2016 Продвинутый |
1 голос
3628 визитов
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Meatless Humpday! Not Your Grandpas' Spinach Salad!Who says the only meatless day is Monday? The middle of the week, when things get crazy is also the time for… |
kathy gori
мая 2010 Продвинутый |
1 голос
3012 визитов
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"Color Splashed -Veggie Delight Vermicelli Upma"Vermicelli Upma has been my Fav since childhood....i like just dote on this one(a famous south indian… |
shruthisingh4
авг. 2010 Средний |
1 голос
2675 визитов
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Brahmi leaves chuteyHealthy dip using valarai keerai/brahmi leaves |
Babitha Antony Costa
марта 2014 Средний |
1 голос
1620 визитов
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